Did you know that there are some cakes that you can prepare without using flour? Flourless chocolate cakes are decadent, sumptuous, and rich cakes for cake lovers that you’ll make without adding any flour. Most people find it difficult to prepare the flourless chocolate cake however, having the ingredients you require and following the necessary procedures will allow you to get the best quality cake. This article guides you on the ingredients you need to make the cakes and the important tips for achieving a creamy and top-quality cake.
What is a flourless chocolate cake?
It is a chocolate cake that you make from various ingredients such as cocoa, eggs, and chocolate and doesn’t require you to add any flour to the ingredients. Most individuals use eggs to bind the cake ingredients together. Additionally, they can also include ground nuts or cocoa powder. These cakes are crispy, fudgy-centered, and creamy. Lastly, you can add toppings consisting of a thin layer of powdered sugar, cocoa powder, or chocolate ganache to the cake.
What do you need to make the cake?
- Nonstick cooking spray and unsalted butter used for greasing
- Eggs
- Granulated sugar
- Chopped bittersweet chocolate
- Brewed espresso
- Sugar or unsweetened cocoa powder
Tips for ensuring you make a creamy flourless chocolate cake
Most cakes contain flour; however, you’ll need to omit flour from the ingredients when preparing a flourless chocolate cake. To ensure you get a creamy and top quality cake, it’ll be good to consider the following tips when preparing the cake:
- Use a high-quality chocolate
It’s important to use semisweet chocolate chips, which provide chocolate flavor. However, you can opt to use the highest quality of bitter chocolate bars. These bars contain a high quality of chocolate that is necessary when baking the cake. Most experts prefer using the bitter chocolate bars to the semisweet chocolate chopping because they contain a higher level of chocolate. The bittersweet chocolate has 70 percent cocoa compared to the 60 percent of the semisweet chocolate chopping’s.
- Make the whipped cream for yourself
When the cake is ready, it’s good to serve it with homemade whipped cream. To make the whipped cream is very easy; you only need to have a small amount of sugar and a vanilla extract. Place the contents in a bowl that you should have fit with a whisk attachment; this will provide quality whipped cream. Regulating the amount of sugar and the other ingredients will be good to control the level of sweetness. To make the cake enjoyable, it’ll be good if you serve it with sweetened whipped cream.
- Gently fold all the ingredients together
Folding of the ingredients simply is incorporating the ingredients together in a scooping motion. To maintain the attractive shape of the flourless chocolate cake, it’ll be good to use a rubber spatula to scoop the ingredients in the bowl gently. It’s good to scoop from the bowl’s bottom to the top. After the first scooping, have a quarter-turn of the bowl and repeat the scooping until you incorporate all the ingredients.
To sum it up
Most individuals have difficulties in preparing a good quality flourless chocolate cake for their guests or families. The reason being they think the method of preparation for the cake is unique and difficult. However, having the ingredients you require and following the tips above, you’ll prepare the best quality cake.
